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Hospitality Courses
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Hospitality Courses
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SIT40521 Certificate IV in Kitchen Management Version 2
SIT40521 Certificate IV in Kitchen Management Version 2
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SIT40521 Certificate IV in Kitchen Management Version 2
MEM31922 Certificate III in Engineering - Fabrication Trade Version 2
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SITHKOP015 - Design and cost menus
SITHKOP013 - Plan cooking operations
SITXMGT004 - Monitor work operations v2
SITXINV006 - Receive, store and maintain stock v2
SITXHRM009 - Lead and manage people v2
SITHKOP012 - Develop recipes for special dietary requirements v2
SITHCCC038 - Produce and serve food for buffets v2
SITHCCC041 - Produce cakes, pastries and breads
SITHCCC040 - Prepare and serve cheese
SITHCCC026 - Package prepared foodstuffs
SITHCCC043 - Work effectively as a cook V2
SITXHRM008 - Roster Staff
SITXCOM010 - Manage conflict
SITXFIN009 - Manage finances within a budget v2
SITXWHS007 - Implement and monitor work health and safety practices (Release 1) V2
SITXHRM010 - Recruit, select and induct staff (Release 1) V2
SITHPAT016 - Produce desserts
SITHCCC037 - Prepare seafood dishes
SITHCCC036 - Prepare meat dishes
SITHCCC035 - Prepare poultry dishes
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